MOMENTS made for SHARING
From wood-fired pizzas to starlit dinners, Lua Beach House — named Best Restaurant of the Year 2025 in Turks and Caicos by the TCHTA Star Awards — celebrates the art of dining in every form. Whether it’s brunch by The Lagoon, cocktails at sundown, or a feast with friends in the restaurant, every experience is crafted for sharing and designed to be remembered.
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LOBSTER SEASON
August marks the return of lobster season, and Lua Beach House, Turks and Caicos Restaurant of the Year 2025, is where you should be dining.
From the island loved lobster pizza to the grilled lobster tail to the whole lobster Szechuan, just a taste of what awaits when the season’s finest catch takes over the menu.
the
BEACH BAR
A place for cool drinks by day, sundowners overlooking The Lagoon, and cocktails shared late into the night – The Beach Bar always offers a warm welcome. It’s where new faces become friends, and conversations flow as easily as the drinks.
the
ISLAND BAR
Set at the heart of The Lagoon, The Island Bar offers bespoke cocktails with 360-degree views of turquoise waters. A destination of its own, it’s where every sip feels elevated by the breeze and the beauty that surrounds you.
the
PIZZERIA
Pizza tastes better with sand between your toes. At Lua Beach House’s legendary beachside pizzeria, wood-fired favourites, kissed by the fire and full of character, are perfect for sharing after a swim, or enjoying with friends as the evening settles in.
the RESTAURANT
By day, a showcase of fresh flavours. As night falls, an elegant setting for indulgent dining. Lua Beach House’s restaurant celebrates food with finesse – combining the island’s best ingredients with the simple pleasure of dining by The Lagoon.
opening times
7:00am – 9:30PM
EAT & DRINK
SIGNATURE style
make a RESERVATION
Book your Lua Beach House dining experience online through our reservation link, or call us at +1 649 941 8285
