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The Crispy Fried Whole Local Snapper: fish caught in the waters of the Turks and Caicos Islands, where flavor meets flair.
From the bar menu`s sharing plates, this dish is paired with Asian chimichurri, pickled onions, lemon garlic aioli, fried rice, and herbs.
Book now on OpenTable.
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Lunch at Lua, from above. Book a reservation at Turks and Caicos` Restaurant of the Year 2025.
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Settle in and spend some time with friends at the Wellness Escape. 45 minutes of guided yoga on the Lagoon Island terrace, then a wholesome breakfast at Lua Beach House.
Slowing down is its own kind of luxury.
$59 per person
Every 2nd and 4th Saturday | 7:15am yoga, 8:15am breakfast
Next date: July 11
Reserve via WhatsApp (649) 232-1848 or email reception@southbankresort.com
